Wednesday, October 24, 2012

Candy Corn Cupcakes

More Halloween Cooking Fun!

Candy corn is an all time favorite... yum! Kids love making these cupcakes... let's head for the kitchen!

Make sure you have these supplies before you begin:
Mixing Bowl
Mixer (a hand mixer is preferable)
Measuring cups & measuring spoons
Paper cupcake cups
Muffin pan that bakes 24 cupcakes or 2 that bakes 12 cupcakes
Wire rack
Small icing spatula

Special ingredients:
Yellow cake mix
Creamy vanilla frosting in the can
Orange food coloring
Candy corn
Black licorice twists

For the cupcakes:
Yellow cake mix
1/4 teaspoon baking soda
1 1/3 cups water
3 egg whites (or egg white substitute)

Ready for some real Halloween cooking fun? Here we go...

Preheat your oven to 350 degrees and pop those paper baking cups into the cupcake pans. Have the kids dump the yellow cake mix into a large mixing bowl. Add the water and the egg whites. Use the hand mixer to blend. The beat on medium speed for about 2 minutes. If you want to have the kids use spatulas... skip the mixer and show them how to scrape the sides of the bowl as the go and whip up the cake mix by hand!

Fill the cupcake paper by using a measuring cup with a spout so the kids can pour equal amounts in each cupcake paper, filling them about 2/3 full. Bake at 350 degrees for about 15 minutes and check. Bake a couple minutes longer if center doesn't pop back when you put your finger on it.

Please, the adult helper Sous Chef ALWAYS should put things IN the oven and REMOVE them from the oven. Cool on the wire rack for about 15 minutes (or whenever the cupcakes are cool enough to remove from the pan). Place the cupcakes individually on the wire rack until completely cool.

Using a small bowl, scrap the vanilla frosting into the bowl and add the orange food coloring. If the kids want a brighter orange... add more food coloring! Now comes the really fun part... let the kids use a small, icing spatula and frost the cupcakes... they don't have to be "perfect," okay?

After all the cupcakes have been frosted decorate them with candy corn and licorice... let the kids use their imagination and make pumpkin faces with the candy corn and the licorice for a mouth. Or they might want to use the licorice for the eyes... this is where the creativity and real fun comes in... try really hard not to "interrupt" their creativity! Most of all, have a dandy, candy corny Halloween!

Jan McCracken, Culinary Coach & Adult Helper Sous Chef

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