What You Need:
1 (1-pound 1.5-ounce) pouch sugar cookie mix (I use Betty Crocker®)
1 cup graham cracker crumbs (about 12 squares)
1 cup butter or margarine
3 cups milk chocolate chips
4 1/2 cups miniature marshmallows
Preheat oven to 375 degrees. About 12 squares of graham crackers will make about one cup of crumbs. Have the kids place the graham crackers in a zippy bag and roll with a rolling pin until they have fine crumbs. Kids love rolling, stirring and whisking!
Use a large bowl and let the kids dump in the cookie mix and the graham cracker crumbs. Whisk dry ingredients together until well blended (or until the kids are tired of whisking)!
Place butter in a small bowl and melt in the microwave. Stir the melted butter into the dry ingredients a soft dough forms. Let those "little hands" press into an ungreased 13x9-inch pan until flat (it doesn't need to be really smooth).
Bake about 18 minutes or until graham cracker crust is set. Remove from the oven (adult helper needs to be very close here)... immediately sprinkle chocolate chips over crust (depending on the age of the kids, determine who does this step). Let stand 4 or 5 minutes or until chocolate starts to melt. Using the back of a large spoon, spread chocolate evenly over crust.
Set oven to broil. Sprinkle the marshmallows over the top of the chocolate. Broil about 6 inches from heat for only about 20 seconds... watch carefully as you want the marshmallows to just be toasty and they will continue to cook a bit when removed from broiler).
Cool for 10 minutes on a wire rack. Serve warm.
If you want to have a super sweet treat, serve with a scoop of marshmallow ice cream (vanilla works too)!
Makes 24 bars
Ooey Gooey Yum!
S'more Fun Cooking with Kids!
Jan McCracken, Culinary Coach