Even the youngest kids can help stir up batter and do a bit of measuring and they will be thrilled!
Some kids are great "egg breakers" and after they've broken the eggs in a small bowl, do the old-fashioned thing of handing them a salad fork and whipping them up a bit... .is it really necessary to the recipe? Maybe not... but it sure makes them feel important and a real part of the process... and that's what counts!
This is a great time to be able to show kids the "right way" in the kitchen... you'll find them SO eager to learn. Remember, it doesn't have to be perfect!
Let them stir and roll out dough, shape and press dough flat with a glass or a fork... bring out the cookie cutters... and then the frosting and decorating is the icing on the cake (pun intended)!
'Tis the season to get kids cooking! Merry, Merry!
Happy Holiday Cooking with Kids,Jan McCracken, Culinary Coach