All righty… since we’re into cranberries at the moment let’s whip up some Pumpkin-Cranberry Muffins! These are super easy breezy too and the kids will love them.
If you’re up for it, let them decorate the tops of the muffins after they cool. The dollar store has cute turkey and pumpkin picks that make the muffins very festive!
Here’s what you’ll need:
1 (15-oz.) can of pumpkin (that would be the real pumpkin, please)
1 cup oil (not olive oil)
3 cups sugar
3 cups flour
1 1/12 teaspoons cinnamon
1/2 Tablespoon baking powder
1 teaspoon baking soda
1 large bag fresh cranberries
Cupcake papers (maybe some fun Thanksgiving ones?)
Preheat the oven to 350 degrees.
Have the kids rinse the cranberries and drain them in a colander. Look for bad berries and toss them.
Crack the eggs in a small bowl or cup and beat slightly with a fork. Set aside.
Get out a big mixing bowl (this is a fun recipe because you can dump it all in at once)! Prepare the cupcake tins with the papers. Yep, teach them the right order of all things cooking!
Have the kids measure everything first. In doing this when measuring ingredients like baking soda and baking powder, they can measure and dump it in a little shallow bowl (this makes the whole process easier and go also go more quickly).
Take all of the measured ingredients and dump it ALL into the large mixing bowl EXCEPT for the cranberries. With a large wooden spoon, mix really well. Then fold in the cranberries (another lesson in folding here).
Fill each of the cupcake papers 1/2 full with the batter. This can easily be accomplished without a lot of mess by using a cookie scoop or a measuring cup… the cookie scoop is much more efficient.
Bake for 30 minutes. This recipe makes a lot…. About 44 muffins!
P.S. This is a great recipe for the kids to make and then color on some brown paper bags and decorate them and give a few muffins away to some of their friends for Thanksgiving… teaching them not only to prepare food with love but to share their food by blessing other people.
Happy Cooking with Kids,
Jan McCracken, Culinary Coach