Merry Christmas to All...

A very Merry Christmas to all of my wonderful friends and blog followers! 

A big thank you for all of your support in 2010!


Remember the "reason for the season" and may it be a wonderful time for you and yours!

Blessings,

Jan McCracken, Personal Chef & Author

A Taste of Ozark Mountain Christmas

Let it Snow!

Cookies of Snowflakes...
For some quick and easy "snowy fun" to add to the festivity of the season (which is approaching waaaay to quickly)... get together in the kitchen to create some snowflake cookies!

You have your choice of purchasing pre-made cookie dough or letting the kids prepare your favorite sugar cookie mix. While you're shopping for the ingredients and/or the cookie dough, also include on your list several different cookie cutter shapes of snowflakes... yes, this is all about snowflakes... you'll also need canned vanilla "bright white" frosting and the soft-kind of coconut.

The secret ingredient to make these snowflakes sooooo special and to sparkle is clear, edible glitter. If your grocery store doesn't stock it then you may have to drop by a bakery supply store or your local large craft store that has a bakery section... they will have it for sure!

Set the tone and put on some fun Christmas music that the kids love and get ready for "creativity in the kitchen!"

My suggestion to you with creating these snowflakes is to loosen the reins and let those little reindeer just fly with creativity... as they're creating with Christmas music in the background, think about talking to them "about snowflakes".... how each and every snowflake is "different"... yes, they are... no two snowflakes are alike.... that's why I suggested that you get a few different shapes of snowflake cookie cutters.

Each creation your little one makes by spreading the white icing on the baked snowflake, topping them with coconut and then sprinkling the magic clear glitter will not only delight them but will teach them something about Mother nature and her snowflakes that are so beautiful!

It might even be a special sharing if the kids would like to wrap up one of their "snowflake creations" and share them with their little friends as a special gift.

If you want to get even more creative than just white snowflakes... then add some blue, red or green food coloring to the icing and let them make colored snowflakes... whatever you decide, enjoy the moment... another magical moment of being close in the kitchen together!

Merry Christmas and Happy Snowflakes!
Jan McCracken, Culinary Coach

Gingerbread Garlands from the Kitchen!

The kids are gonna love making these gingerbread friends! And they can hang them on the Christmas tree, on the mantel or even the staircase. The photo to the left is just a "sample" so let them use their creativity and imagination to create gingerbread friends that all look alike or let each one take on their own personality...

The secret to making this garland is a simple plastic straw! Just make a small hole in each of the gingerbread hands before baking. After the cookies have completely cooled and the kids have decorated them, let the icing dry at room temperature. Use narrow, red satin ribbon to space the cookies as far apart as you wish... Just run the ribbon through the holes in their hands then knot the ribbon so they will stay in place and trim the ends with scissors... Voila... a gingerbread garland!

So let's get baking! We're off to the kitchen!

We're going to use the mixer on this little project so the adult helper will need to assist! Oh, and by the way, if the kids would rather make snowmen or Christmas trees, just use another cookie cutter!

Here's the ingredient list:
1/2 cup shortening (at room temperature)
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1 cup molasses
1 egg
1 tablespoon apple cider vinegar
2 1/2 cups all purpose flour

You'll need:
Large mixing bowl
Mixer on stand
Spatula
1 1/2-inch cookie cutters
Cookie sheet
Wire cooling rack
Prepared icing in tubes
Candies for decoration (optional)

Let the kids put the shortening in the mixing bowl and get their little noses right up close and personal to the bowl. As the "adult helper" mixes the shortening for about 30 seconds, explain a little about kitchen safety in using the mixer.

Let the kids measure out the dry ingredients, showing them how to scrap off measurements with a knife so they are exact. Note: you can spread waxed paper on the counter or table top they are working on and there will be less mess to clean up!

Okay... let the kids add the sugar, baking powder, baking soda, cinnamon, ginger and cloves. Beat until all ingredients are combined. Stop the mixer and let the kids scrap the bowl with the spatula. Then beat in the molasses, vinegar and egg until combined.

Now, it's going to get interesting. Stop the mixer and let the kids put in like a half a cup of flour and beat. At some point the dough will be very thick and you will have to finish by hand stirring the remaining flour into the batter.

Let the kids divide the dough in half, wrap in plastic wrap and refrigerate for 3 hours (Yes, you can do this the day before and refrigerate the dough overnight... but if you do that, let the dough sit on the counter for about 10 minutes until it's workable).

All righty... now the fun begins! Man your rolling pins, troops! Grease the cookie sheets and set them aside. And, I suggest that you divide each half of the dough in half again so there is a smaller piece of dough to work with.

Preheat the oven to 375 degrees.

Let the kids sift flour to lightly flour the surface of choice (those plastic cutting rectangles are great). Place the gingerbread dough on top of the floured surface and sprinkle just a tad of flour on top. Show the kids how to roll the rolling pin off to the side in flour.

The dough should be rolled out to approximately 1/8-inch... just a little reminder... we're not shooting for "perfection" here... this is supposed to be a learning adventure and most of all, fun!

Now grab those cookie cutters and let the kids cut out those Christmas shapes... again, perfection is not the goal. You may need to help them get them onto the cookie sheet. Leave about an inch between each cookie. Don't forget to take the straw and make holes in the hands of the gingerbread guys and gals or other Christmas critters!

Bake at 375 degrees for about 5 minutes... watching closely until the edges are lightly browned... yes, gingerbread burns easily... the kids will love keeping a close eye on their creations! When you take the cookie sheet out of the oven, leave the cookies on the sheet for about one minute. Then transfer the cookies to a wire rack and let them cool.

While the cookies are cooling, have the kids clean up the work surfaces and get the dishes cleaned up. By that time the cookies will be ready to decorate with icing, candies, Christmas sprinkles... whatever the little ones desire! Then string the red ribbon through the holes and secure with a knot and hang these festive little creatures.

The kids will be so proud... chalk up another "look what I made!"
Happy cooking,
Jan McCracken, Culinary Cook